Monthly melt in the mouth recipe for you to try …

Colston Bassett Stilton Veggie Sausage Rolls

Peach, Rocket and Stilton Salad

Ingredients

• 2 Tbsp. olive oil

• 2 Tbsp. champagne vinegar

• 1 Tbsp. fresh lemon juice

• 1 clove garlic, finely chopped

• 1 tsp. Dijon mustard

• 1 tsp. pure honey

• Kosher salt and freshly ground black pepper

• 1 (5-ounce) container arugula

• 1/4 cup thinly sliced red onion

• 1/4 cup chopped roasted and salted almonds

• 1 medium peach, sliced into wedges

• 1 1/2 oz. crumbled blue cheese (about 1/3 cup)

Method

Whisk together oil, vinegar, lemon juice, garlic, mustard, and honey in a bowl. Season with salt and pepper. Add arugula, onion, almonds, peaches, and blue cheese, and toss to combine. Serve immediately

Recipe: Country Living Magazine