Monthly melt in the mouth recipe for you to try …

Colston Bassett Stilton & Spinach Pancakes

Colston Bassett Stilton and Spinach Pancakes

These Colston Bassett Dairy Stilton and Spinach Pancakes help start your day the rightway. Packed with flavour and made irresistibly special with our Stilton, they are creamy,tangy and perfect for breakfast or brunch with a soft-fried egg on top.

Ingredients

50g plain flour

1 tsp baking powder

Pinch of salt

100ml milk

1 medium egg

50g Colston Bassett Dairy Stilton, crumbled

50g baby spinach, chopped

Butter or oil for frying

To serve

Soft-boiled eggs

Extra Colston Bassett Dairy Stilton

Freshly ground black pepper

Method

1. Whisk flour, baking powder, salt, milk and egg to a smooth batter. Fold in Colston Bassett Dairy Stilton and spinach.

2. Heat a little butter or oil in a frying pan and cook pancakes in batches until golden onboth sides.

3. Serve topped with soft-boiled eggs, extra Colston Bassett Dairy Stilton and a crack of black pepper.

Recipe from Delicious Magazine.